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Well-marbled rack of lamb sold per pound. Average rack ~2.5 lb. Savory and tender, ideal for roasting or grilling. Keep refrigerated and use within 2–3 days or freeze.
By Amos Miller
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Rack of Lamb
A well-marbled rack of lamb sold by the pound. Average rack is about 2.5 lb. The cut is finished for a pronounced, savory flavor and tender texture; suitable for roasting or grilling.
Product details
- Cut: Rack of lamb
- Average weight: 2.5 lb per rack
- Sold: Per pound
- Recommended cooking: Roast or grill
Storage & handling
- Keep refrigerated at 32–40°F (0–4°C).
- Use within 2–3 days of receipt or freeze for longer storage.
- Thaw in refrigerator before cooking.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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