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Pasture-raised Boston butt pork roast sold per lb (2–3 lb avg). Antibiotic- and hormone-free; finished on whey and prepared on-farm. Good for braising, roasting, or slow cooking.
By Amos Miller
Pastured MeatsPork
Keep refrigerated
SKU
93717
Producer code
APA-PR-AMOS-MILLER
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Pork Roast Boston Butt
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Pasture-Raised Pork Roast — Boston Butt
This Boston butt roast comes from pigs born and raised on the producer's farm, with full traceability back to the herd. Animals are pasture-accessed and finished on a diet that includes whey from on-farm cheese production; the meat is processed with organic apple cider vinegar and filtered water.
Product details
- Cut: Boston butt (pork shoulder)
- Sold by weight — average 2–3 lb
- Attributes: pasture-raised, antibiotic-free, hormone-free
- Prepared on-farm and packaged per pound
Uses
- Slow-roasting or braising for pulled pork
- Roasting whole or cutting into shoulder steaks
- Ideal for stews, smoking, and low-and-slow cooking
Storage & handling
Keep refrigerated upon arrival and use within 3–5 days, or freeze for longer storage. Thaw in the refrigerator before cooking. Cook to a safe internal temperature before serving.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 260 |
|---|---|
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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