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Pasture-raised New York strip steak sold per pound. Firm texture and consistent marbling; ideal for grilling, pan-searing, or roasting. Keep refrigerated or freeze for longer storage.
By Amos Miller
Pastured MeatsBeef
Keep refrigerated
SKU
14881
Producer code
APA-PR-AMOS-MILLER
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New York Strip Steak - Beef
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New York Strip Steak
A classic New York strip cut from pasture-raised cattle. This steak is known for a firm texture, concentrated beef flavor, and consistent marbling that performs well on the grill, in a skillet, or roasted.
Product details
- Cut: New York strip (priced and sold per lb)
- Source: Pasture-raised beef from small-scale producers
- Nutritional highlights: contains vitamin B12, vitamin D, heme iron, and zinc
- Sold and priced per pound
Uses
- Grill or sear to medium-rare for best texture
- Pan-sear and finish in the oven for even cooking
- Slice thin for steak salads or sandwiches
Storage & handling
Keep refrigerated at 32–40°F (0–4°C) and use within a few days, or freeze for longer storage. Thaw frozen steaks in the refrigerator. Handle raw meat with standard food-safety practices: avoid cross-contamination and cook to recommended temperatures.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 250 |
|---|---|
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 55 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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