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Pastured Meats
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Bundle Beef Box — Assorted Cuts
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Pasture-raised New York strip steak sold per pound. Firm texture and consistent marbling; ideal for grilling, pan-searing, or roasting. Keep refrigerated or freeze for longer storage.
Producer
By Amos Miller
Pastured MeatsBeef
Keep refrigerated
SKU
14881
Producer code
APA-PR-AMOS-MILLER
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New York Strip Steak - Beef
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Product information
New York Strip Steak
A classic New York strip cut from pasture-raised cattle. This steak is known for a firm texture, concentrated beef flavor, and consistent marbling that performs well on the grill, in a skillet, or roasted.
Product details
- Cut: New York strip (priced and sold per lb)
- Source: Pasture-raised beef from small-scale producers
- Nutritional highlights: contains vitamin B12, vitamin D, heme iron, and zinc
- Sold and priced per pound
Uses
- Grill or sear to medium-rare for best texture
- Pan-sear and finish in the oven for even cooking
- Slice thin for steak salads or sandwiches
Storage & handling
Keep refrigerated at 32–40°F (0–4°C) and use within a few days, or freeze for longer storage. Thaw frozen steaks in the refrigerator. Handle raw meat with standard food-safety practices: avoid cross-contamination and cook to recommended temperatures.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 250 |
|---|---|
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 55 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
More about
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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