Mutton Sausage —

mutton seasoned with Celtic sea salt, black pepper, and sage. This traditional Amish recipe highlights simple, well-balanced flavors for use across breakfast and savory dishes.

Product details

  • Ingredients: ground mutton, Celtic sea salt, black pepper, sage
  • Sold by the pound
  • Made using a traditional recipe from the producer

Uses

  • Grill or pan-fry for a savory breakfast
  • Add to casseroles or pasta for depth of flavor
  • Use in stews and braises for a rich, savory note

Shipping expectations

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On arrival

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
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Storage
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