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mutton sausage seasoned with salt, pepper, and sage. Ideal for grilling, pan-frying, casseroles, and stews. Sold by the pound.
By Amos Miller
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Mutton Sausage —
mutton seasoned with Celtic sea salt, black pepper, and sage. This traditional Amish recipe highlights simple, well-balanced flavors for use across breakfast and savory dishes.
Product details
- Ingredients: ground mutton, Celtic sea salt, black pepper, sage
- Sold by the pound
- Made using a traditional recipe from the producer
Uses
- Grill or pan-fry for a savory breakfast
- Add to casseroles or pasta for depth of flavor
- Use in stews and braises for a rich, savory note
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 90 |
|---|---|
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 140 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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