London Broil — Beef (per lb)

Name: London Broil — Beef (per lb)
Brand: Amish Products Association
SKU: 14885

, ideal for grilling or roasting.

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Grass‑fed, pasture‑raised London Broil sold per pound. Versatile roast for marinating, grilling, broiling, or thin‑slicing; best sliced against the grain.

By Amos Miller

Founding Producer

Pastured MeatsGrass-Fed Beef

Keep refrigerated

SKU 14885

Producer code APA-PR-AMOS-MILLER

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London Broil — Grass-Fed Pasture-Raised Beef

London Broil is a versatile top-round roast sold by the pound from cattle raised on pasture. It performs well when marinated and seared quickly, or roasted and thinly sliced against the grain.

Product details

Cut: London Broil (top round or similar roast)
Sold: per lb (average piece 1–2 lb)
Best uses: marinating, grilling, broiling, sandwiches, and salads
Cooking: marinate to improve tenderness, sear over high heat, then rest before slicing

Nutritional notes

Red meat like London Broil is a source of B vitamins and minerals such as iron and zinc.

Storage & handling

Refrigerate promptly on receipt and use within 3–4 days, or freeze for longer storage.
Thaw frozen meat in the refrigerator before cooking; do not refreeze after thawing.
Use clean utensils and surfaces when handling raw meat.