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Pork Loin Roast — Heritage Breed, 2–3 lb

From Heritage Breed Pigs

Pork Loin Roast — Heritage Breed, 2–3 lb
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Heritage-breed pork loin roast, approximately 2–3 lb. Trimmed and packed by the producer. Sold per roast; final weight recorded at packing.

By Amos Miller

Founding Producer

Pastured Meats
Shelf-stable
SKU 196
Producer code APA-PR-AMOS-MILLER
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Pork Loin Roast — 2–3 lb

Whole pork loin roast from heritage-breed pigs, trimmed and packed by the producer. Average roast weight is approximately 2–3 pounds; final weight is recorded at packing.

Product details

  • Approx. 2–3 lb whole loin roast
  • Sold per roast; order quantity equals number of roasts
  • Suitable for roasting, slow cooking, or slicing into chops

Storage & handling

Keep refrigerated or frozen. Refrigerate promptly and use within 3–5 days, or freeze for longer storage. Thaw in the refrigerator.

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

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