Leg of Lamb

Whole leg of lamb, trimmed and sold per leg. Each piece averages 6–8 lb and is adjusted to the final weight at packing. Prepared as a cooking-ready roast for family or holiday meals.

Product details

  • Average weight: 6–8 lb (final weight confirmed at fulfillment)
  • Sold per leg; bone‑in roast trimmed for roasting
  • Suitable for roasting, carving, or slicing into steaks after roasting

Uses

  • Roast whole with herb rubs or marinades
  • Carve for servings or slice into steaks and kebabs
  • Serve for holiday dinners, gatherings, and special meals

Storage & handling

Keep refrigerated or frozen on receipt. Thaw in the refrigerator before cooking. Follow standard food-safety practices: keep raw meat separate, wash hands and surfaces, and cook to recommended internal temperatures.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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