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ham steak from whey-fed pigs on our family farm. Processed with apple cider vinegar and filtered water. Ideal for grilling, baking, or sandwiches.
By Amos Miller
Pastured MeatsPork
Keep refrigerated
SKU
91851
Producer code
APA-PR-AMOS-MILLER
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Ham Steak — Pork per lb
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Ham Steak — Pork
Our ham steak is cut from pigs born and raised on the farm with free access to the outdoors. Animals receive a diet that includes liquid whey from the farm's raw milk cheese production. Pigs are raised without GMOs, hormones, antibiotics, steroids, or drugs. The meat is processed with Organic Apple Cider Vinegar and filtered water only.
Product details
- Sold by the pound (per lb); approximately 3/4" inch thick cut
- Flavorful, versatile cut suitable for grilling, baking, or slicing for sandwiches
- Prepared using apple cider vinegar and filtered water
Storage & handling
- Refrigerate immediately upon receipt.
- Keep chilled and use promptly; freeze if not used within a few days.
- Thaw thoroughly in the refrigerator before cooking.
Storage:
Refrigerated
Handling:
Ambient
Nutrition Facts
Serving size 3 oz (85 g)
| Calories | 140 |
|---|---|
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 21 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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