Ground Veal — Milk-Fed

Milk-fed, pasture-raised ground veal from Amos Miller. A versatile, finely textured ground meat for everyday cooking and traditional recipes.

Product details

  • Sold per lb
  • Milk-fed and pasture-raised
  • Hormone-, antibiotic-, and GMO-free (as supplied)
  • Ideal for burgers, meatballs, meatloaf, ragu, and casseroles

Storage & handling

Perishable: keep refrigerated on arrival and use promptly or freeze. Thaw in the refrigerator before use.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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