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Milk-fed, pasture-raised ground veal from Amos Miller. Sold per lb; versatile for burgers, meatballs, ragu, and casseroles. Perishable—keep refrigerated on arrival or freeze.
By Amos Miller
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Ground Veal — Milk-Fed
Milk-fed, pasture-raised ground veal from Amos Miller. A versatile, finely textured ground meat for everyday cooking and traditional recipes.
Product details
- Sold per lb
- Milk-fed and pasture-raised
- Hormone-, antibiotic-, and GMO-free (as supplied)
- Ideal for burgers, meatballs, meatloaf, ragu, and casseroles
Storage & handling
Perishable: keep refrigerated on arrival and use promptly or freeze. Thaw in the refrigerator before use.
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 180 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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