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Ground pork blended with organ meat from whey-fed heritage pigs. Sold per lb — versatile for meatloaf, sausages, and sauces. Keep refrigerated or freeze on receipt.
By Amos Miller
Pastured MeatsPork
Keep refrigerated
SKU
209
Producer code
APA-PR-AMOS-MILLER
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Ground Pork with Organs –
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Ground Pork with Organs
Ground pork blended with organ meat from whey-fed heritage pigs. This blend adds depth of flavor and is a versatile option for home cooking.
Product details
- From whey-fed heritage pigs raised on pasture
- Includes organ meat for added flavor and richness
- Sold by the pound; ideal for meatloaf, sausages, ragù, and sauces
Storage & handling
Keep refrigerated or frozen on receipt. Thaw in the refrigerator before use. Handle as you would other raw pork products and cook thoroughly to a safe internal temperature.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 290 |
|---|---|
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 19 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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