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A, ground lamb blend: 80% lamb with 10% liver, 5% heart and 5% kidney. Sold per pound — ideal for stews, casseroles, and burgers.
By Amos Miller
Pastured MeatsLamb
Shelf-stable
SKU
257
Producer code
APA-PR-AMOS-MILLER
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Ground Lamb with Organs — Per Pound
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Ground Lamb with Organs
A blend of ground lamb combined with organ meat for balanced flavor and nutrition. This product contains 80% ground lamb with a 20% organ mix: 10% liver, 5% heart, and 5% kidney.
Product details
- 80% ground lamb; 10% liver, 5% heart, 5% kidney
- Sold per pound
- Suitable for stews, casseroles, and burgers
Storage & handling
- Refrigerate immediately on arrival and use within 2–3 days, or freeze for longer storage.
- Thaw in the refrigerator. Cook thoroughly before serving.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 290 |
|---|---|
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 20 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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