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Ground goat with organs from, 99% animals. Sold per lb; lean, mild flavor ideal for burgers, stews, and mixed dishes.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Ground Goat with Organs
Ground goat blended with organ meat from animals. This offering is described as 99%; animals graze on pasture and receive a supplemental feed mix noted by the producer. The blend delivers a mild, lean flavor suited to many recipes.
Product details
- Sold by the pound
- Includes muscle and organ components
- Suitable for burgers, meatballs, stews, and mixed dishes
Storage & handling
- Keep refrigerated or frozen on receipt. Transfer to cold storage promptly.
- Thaw in the refrigerator; cook thoroughly before serving.
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 140 |
|---|---|
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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