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An 80/20 ground beef blend with beef liver and heart from cattle. Rich flavor and nutrients for burgers, meatballs, stews — sold per lb.
Producer
By Amos Miller
Pastured MeatsGround Beef
Shelf-stable
SKU
81568
Producer code
APA-PR-AMOS-MILLER
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Ground Beef with Organs — 80/20 B...
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Product information
Ground Beef with Organs
80/20 ground beef blended with beef liver and heart from 100% cattle. A nutrient-forward mix that adds depth of flavor to burgers, meatballs, and stews.
Product details
- Blend: 80% muscle, 20% fat with added liver and heart
- No artificial additives
- Sold per lb
Uses
- Burgers and meatballs
- Stews, sauces, and savory bakes
- Skillet and one-pot meals
Storage & handling
Keep refrigerated at 32–40°F and use within 2–3 days. Freeze for longer storage and thaw in the refrigerator before use.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 290 |
|---|---|
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Trans Fat | 1 g |
| Cholesterol | 80 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 19 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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