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100%, buffalo T-bone steak sold per pound. Tender, flavorful cut ideal for grilling or roasting. Traceable to the farm and raised with humane care.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Buffalo T-Bone Steak
buffalo, finished on natural grasses. This T-bone cut offers a balanced portion of strip and tenderloin with a pronounced, beef-like flavor and firm texture. Animals are raised on pasture with attention to humane care and traceability back to the farm.
Product details
- Sold per pound
- 100% and pasture-finished (as stated by producer)
- Suitable for grilling, roasting, or pan-searing
- Traceable to the farm
Storage & handling
Keep refrigerated at 32–40°F or frozen for longer storage. Thaw in the refrigerator before use. Cook to recommended temperatures for red meat and follow local food-safety guidance.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Frozen
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
Shipping options
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