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Tender buffalo shoulder steak with a marrow bone. on a family farm; great for roasting, grilling, braising, or slow cooking.
By Amos Miller
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Buffalo Shoulder Steak with Marrow Bone
Shoulder steak from buffalo, sold with a small marrow bone. Raised on pasture on a family farm, this cut offers a firm texture and concentrated, savory flavor. The marrow adds richness when roasted or used in braises and stews.
Product details
- Cut: shoulder steak with small marrow bone
- Raised on pasture and finished on grass
- Best uses: roasting, grilling, braising, or slow cooking
Storage & handling
- Perishable: refrigerate promptly on arrival and use within a few days, or freeze for longer storage.
- Thaw frozen cuts fully in the refrigerator before cooking.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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