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Lean grass-fed round steak sold per pound. Versatile for grilling, braising, pan-searing, or thin slicing. Refrigerate on arrival; use within 2–3 days or freeze for longer storage.
By Amos Miller
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Grass-Fed Beef Round Steak
Lean round steak from grass-fed cattle, sold by the pound. A straightforward, versatile cut from the hindquarter suitable for everyday cooking.
Product details
- Cut: round steak (hindquarter)
- Sold: per pound
- Average weight: about 1 lb per piece (weight varies)
- Cooking: grilling, pan-searing, braising, or thin slicing for sandwiches
- Nutritional highlights: source of B vitamins and heme iron
Storage & handling
- Refrigerate at 32–40°F immediately after receipt; use within 2–3 days for best quality.
- For longer storage, freeze at 0°F or below. Thaw in the refrigerator before cooking; do not refreeze after thawing.
- Handle with clean utensils and surfaces; cook to appropriate temperatures for safety.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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