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Pasture-raised, grass-fed beef ox tongue sold by the pound. Tender and versatile for braising, pickling, or thin slicing. Refrigerate on arrival; freeze for longer storage.
By Amos Miller
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Grass-Fed Beef Ox Tongue
Ox tongue from grass-fed, pasture-raised cattle. Sold by the pound for culinary use. Tender and flavorful, suitable for traditional and contemporary preparations.
Product details
- Type: Ox tongue
- Production: Grass-fed; pasture-raised
- Sold: By the pound
Uses
- Braising
- Pickling or curing
- Thinly sliced for sandwiches, charcuterie, or cold plates
Storage & handling
Refrigerate on arrival and use within a few days. For longer storage, freeze in an airtight container. Thaw in the refrigerator before use.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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