Bundle Beef Box — Assorted Cuts
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Grass-Fed beef marrow bones sold by the pound. Rich marrow for roasting, bone broth, soups and stews. Sourced from a small Pennsylvania producer.
By Amos Miller
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Beef marrow bones are valued for their rich flavor and concentrated fats. These cross-cut sections contain marrow suitable for roasting, direct serving, or extracting for broths and stews. Sold by the pound from a small-scale Pennsylvania producer.
Marrow is a source of concentrated fats and fat‑soluble vitamins. Typical components reported for marrow include:
Nutrition Facts
Serving size 1 oz edible marrow (28 g)
| Calories | 220 |
|---|---|
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
Nutrition values are estimates from reviewed product data.
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