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Keep frozen
Bundle Beef Box — Assorted Cuts
Pastured Meats
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Grass-Fed beef marrow bones sold by the pound. Rich marrow for roasting, bone broth, soups and stews. Sourced from a small Pennsylvania producer.
By Amos Miller
Pastured MeatsBeef
Ships frozen
Keep frozen
SKU
2536
Producer code
APA-PR-AMOS-MILLER
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Beef Marrow Bones — Per lb
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Grass-Fed Beef Marrow Bones
Beef marrow bones are valued for their rich flavor and concentrated fats. These cross-cut sections contain marrow suitable for roasting, direct serving, or extracting for broths and stews. Sold by the pound from a small-scale Pennsylvania producer.
Product details
- Sold per pound (average ~1 lb)
- Cut: cross‑cut marrow bones with marrow intact
- Uses: roasting, bone broth, soups, tacos, and braises
Nutritional notes
Marrow is a source of concentrated fats and fat‑soluble vitamins. Typical components reported for marrow include:
- Vitamin A
- Vitamin K2
- Concentrated fats
- Lipid components such as sphingolipids
Uses
- Roast and serve with bread or herbs
- Simmer for bone broth and cooking stock
- Add to stews, soups, or traditional recipes
Storage:
Frozen
Handling:
Frozen
Nutrition Facts
Serving size 1 oz edible marrow (28 g)
| Calories | 220 |
|---|---|
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Frozen
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
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