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beef liver is a organ meat high in vitamin A, B12 and iron. Sold by the pound for cooking, pâté, or stock.
Producer
By Amos Miller
Pastured MeatsOrgan Meats
Shelf-stable
SKU
2523
Producer code
APA-PR-AMOS-MILLER
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Product information
Beef Liver
beef liver is an organ meat prized for its high concentration of vitamins and minerals, notably vitamin A, B12 and iron. Sold by the pound, this beef liver is suitable for cooking, pâté, stock, and other culinary uses.
Product details
- Form: Fresh beef liver, sold per pound
- , B12, iron and other micronutrients
- Prepared and trimmed by the producer prior to packing
Storage & handling
Keep refrigerated upon receipt and use promptly. For longer storage, freeze. Thaw under refrigeration before use and cook to your recipe’s instructions.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 150 |
|---|---|
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 390 mg |
| Sodium | 80 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 23 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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