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Pastured Meats
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Whole grass-fed beef heart, approximately 2–3 lb each. Pasture-raised on the farm; ideal for braising, stews, and rich stocks. Keep refrigerated and use within 2–3 days or freeze for longer storage.
By Amos Miller
Pastured MeatsPasture-raised
Keep refrigerated
SKU
602
Producer code
APA-PR-AMOS-MILLER
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Whole Beef Heart
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Whole Grass-Fed Beef Heart
Whole beef heart from cattle raised on pasture and finished on the farm. Each heart is approximately 2–3 lbs and comes from animals managed with humane stewardship.
Product details
- Approximate weight: 2–3 lbs each
- Form: whole organ (heart)
- Production notes: grass-fed, pasture-raised, farm-finished
Uses
- Slow-cook, braise, or slice for stews and hearty dishes
- Excellent for making rich stocks and sauces
Storage & handling
- Keep refrigerated at 34–40°F and use within 2–3 days, or freeze for longer storage
- Thaw in refrigerator before use; cook to safe internal temperatures appropriate for organ meats
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 140 |
|---|---|
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 150 mg |
| Sodium | 110 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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