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Bone-in goat shank sold per pound. Dense, flavorful cut best for braising, stews, and low-and-slow cooking. Average 1–1.5 lbs; refrigerate or freeze on arrival.
By Amos Miller
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Goat Shank
Bone-in goat shank sold by the pound. A dense, flavorful cut from family-managed farms, suited to low-and-slow cooking methods for rich, concentrated flavor.
Product details
- Sold by the pound (per lb)
- Average weight: 1–1.5 lbs per shank
- Ideal uses: braising, stews, slow-cooked meals
Storage & handling
- Keep refrigerated on arrival and use within 2–3 days, or freeze for longer storage.
- Thaw in the refrigerator before cooking; cook to a safe internal temperature.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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