Goat Organs — Heart, Kidney, Liver

Name: Goat Organs — Heart, Kidney, Liver
Brand: Amish Products Association
SKU: 2586

Heart, kidney, and liver — sold by the pound

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Heart, kidney, and liver from pasture-raised goats, sold by the pound. Suited to pâté, traditional recipes, and nose-to-tail cooking. Refrigerate or freeze on receipt.

By Amos Miller

Founding Producer

Pastured MeatsOrgan Meats

Keep refrigerated

SKU 2586

Producer code APA-PR-AMOS-MILLER

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Members only Goat Organs — Heart, Kidney, Liver

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Pasture-Raised Goat Organs

Heart, kidney, and liver from pasture-raised goats, sold by the pound. These organ cuts are offered for traditional preparations, pâté, and nose-to-tail cooking.

Product details

Available cuts: heart, kidney, liver
Sold by the pound
Flavor and texture suit traditional recipes and charcuterie

Uses

Pâté, terrines, and forcemeats
Traditional stews and braises
Nose-to-tail preparations and savory dishes

Storage & handling

Keep refrigerated at 32–40°F and use within 1–2 days, or freeze for longer storage. Thaw in the refrigerator and use promptly. Handle on clean surfaces and cook to personal preference.