Bundle Beef Box — Assorted Cuts
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Pasture-raised, grass-fed goat leg sold per pound. Tender and versatile — ideal for roasting, braising, or slow cooking. Typically 3–5 lb per leg. Keep refrigerated or freeze on receipt.
By Amos Miller
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Pasture-raised and grass-fed, sold by the pound. This leg offers a clean, natural flavor and is suitable for roasting, braising, or slow cooking.
Keep refrigerated or frozen on receipt. If refrigerated, use within 3–5 days; freeze for longer storage. Thaw fully in the refrigerator before cooking.
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