Bundle Beef Box — Assorted Cuts
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Tender flat iron steak from pasture-raised beef, sold by the pound. Ideal for grilling, pan-searing, slicing for sandwiches, or braising. Refrigerate on arrival; freeze if not used within a few days.
By Amos Miller
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Flat iron steak is a tender, flavorful cut from pasture-raised beef. Well suited to high-heat cooking such as grilling or pan-searing, it also performs well in slow-cooked preparations and thin slicing for sandwiches.
Refrigerate on arrival. Keep refrigerated at 32–40°F; if not used within a few days, freeze promptly. Thaw frozen product in the refrigerator before use. Handle with clean surfaces and utensils.
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