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Tender, bone-in buffalo chuck roast (approx. 3 lb). and by Amos Miller; ideal for slow cooking, braising, and hearty family meals.
By Amos Miller
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Buffalo Chuck Roast — Bone-in
Tender, well-marbled chuck roast from buffalo. This bone-in cut is suited to slow cooking methods that break down connective tissue and develop rich, savory flavor.
Raised on pasture by Amos Miller in Pennsylvania, the animals are and finished on the farm. The roast offers hearty flavor and economical portioning for family meals.
Product details
- Approximate weight: 3 lb (average)
- Cut: Chuck (shoulder), bone-in
- Recommended cooking: Slow cook, braise, or pot roast
Storage & handling
Keep refrigerated or frozen on arrival. For best quality, refrigerate at 32–40°F and use within 3–5 days, or freeze for longer storage. Thaw in the refrigerator before cooking.
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- Handling
- Frozen
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- Ships on scheduled shipping days
- Storage
- Keep frozen
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