Buffalo Chuck Roast — Bone-in

Tender, well-marbled chuck roast from buffalo. This bone-in cut is suited to slow cooking methods that break down connective tissue and develop rich, savory flavor.

Raised on pasture by Amos Miller in Pennsylvania, the animals are and finished on the farm. The roast offers hearty flavor and economical portioning for family meals.

Product details

  • Approximate weight: 3 lb (average)
  • Cut: Chuck (shoulder), bone-in
  • Recommended cooking: Slow cook, braise, or pot roast

Storage & handling

Keep refrigerated or frozen on arrival. For best quality, refrigerate at 32–40°F and use within 3–5 days, or freeze for longer storage. Thaw in the refrigerator before cooking.

Shipping expectations

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On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

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Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Frozen
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

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