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chicken hearts sold per pound. Raised with outdoor foraging and sold as a single-ingredient poultry organ; labeled and soy‑free.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Chicken Hearts
Whole chicken hearts sold by the pound. Sourced from birds raised with outdoor foraging; sold as a single-ingredient organ meat for cooking or other uses.
Raised without GMOs, soy, or routine antibiotics according to producer practices.
Product details
- Single ingredient: chicken hearts
- Sold per pound (per lb)
- Suitable for cooking, broths, and recipes calling for organ meat
Storage & handling
Keep frozen. Freeze promptly on arrival if thawed in transit and store at 0°F or below.
Nutrition Facts
Serving size 4 oz (113 g)
| Calories | 170 |
|---|---|
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 155 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 18 g |
Vitamin D 0 mcg 0% DV, Calcium 10 mg 0% DV, Iron 6.7 mg 35% DV, Potassium 200 mg 4% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Frozen
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
Shipping options
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