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Chicken Feet — 6 Pack for Stock | Poultry

For gelatinous stocks and soups

Chicken Feet — 6 Pack for Stock | Poultry
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Pack of six cleaned chicken feet for making gelatinous stocks and bone broths. Keep refrigerated or frozen; thaw in refrigerator and cook thoroughly before serving.

By Amos Miller

Founding Producer

Pastured MeatsPoultry
Keep refrigerated
SKU 108259
Producer code APA-PR-AMOS-MILLER
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Chicken Feet for Stocks and Bone Broth

Cleaned and scaled chicken feet sold in a pack of six. Prepared for use in stocks and broths; nails may be present and the feet will soften during long, gentle cooking. Producer: Amos Miller (Pennsylvania).

Product details

  • Pack size: 6 feet
  • Cleaned and scaled; nails may be present
  • Intended for stocks, bone broths, soups and sauces
  • Producer: Amos Miller (Pennsylvania)

Uses

  • Make gelatinous stocks and bone broths
  • Add body and depth to soups and sauces
  • Simmer gently for several hours to extract gelatin

Storage & handling

Keep refrigerated or frozen until use. Thaw in the refrigerator and cook thoroughly before consuming. Rinse before cooking if desired.

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

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Cold
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Storage
Keep refrigerated

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