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Pasture‑raised Buffalo New York strip, 100% grass‑fed and finished. Sold per lb; ideal for grilling, pan‑searing, or roasting. Keep refrigerated or freeze for longer storage.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Buffalo New York Strip — Grass‑Fed Beef
Our Buffalo New York Strip is from cattle that are 100% grass‑fed and finished. Raised on pasture and handled with attention to welfare, this cut delivers a rich, beef‑forward flavor and a tender texture suited to direct‑heat cooking.
Product details
- 100% grass‑fed and finished buffalo beef
- Pasture‑raised and humanely handled
- Tender New York strip cut — sold per lb
- Best for grilling, pan‑searing, or roasting
Uses
- Grill or pan‑sear to medium‑rare for best texture
- Roast whole or cut into steaks for direct‑heat cooking
- Rest 5–10 minutes before slicing to preserve juices
Storage & handling
Keep refrigerated or freeze on receipt. If refrigerated, use promptly; freeze for longer storage. Thaw in the refrigerator before cooking and cook to your preferred doneness.
Nutrition Facts
Serving size 4 oz (113 g) raw
| Calories | 160 |
|---|---|
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 55 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 26 g |
Iron 15% DV, Potassium 8% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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