Veal Marrow Bones

Per‑pound veal marrow bones: marrow‑filled leg and joint bones used to add depth and richness to stocks, sauces and roasted preparations. Sold by the pound for culinary use in traditional and professional kitchens.

Product details

  • Sold by the pound
  • Common uses: stocks, soups, roasted marrow, and sauce enrichment
  • Contains concentrated marrow fats; product information notes vitamin A and K2

Storage & handling

Keep refrigerated or frozen. If received chilled or frozen, follow label instructions for safe thawing and use. Thaw in the refrigerator and use promptly once thawed.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

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On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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