Bundle Beef Box — Assorted Cuts
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Per‑pound veal marrow bones for rich stocks, soups and roasted marrow. Sold by the pound; ideal for broths, sauces and traditional recipes. Keep refrigerated or frozen.
By Amos Miller
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Per‑pound veal marrow bones: marrow‑filled leg and joint bones used to add depth and richness to stocks, sauces and roasted preparations. Sold by the pound for culinary use in traditional and professional kitchens.
Keep refrigerated or frozen. If received chilled or frozen, follow label instructions for safe thawing and use. Thaw in the refrigerator and use promptly once thawed.
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