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Per‑pound veal marrow bones for rich stocks, soups and roasted marrow. Sold by the pound; ideal for broths, sauces and traditional recipes. Keep refrigerated or frozen.
By Amos Miller
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Veal Marrow Bones
Per‑pound veal marrow bones: marrow‑filled leg and joint bones used to add depth and richness to stocks, sauces and roasted preparations. Sold by the pound for culinary use in traditional and professional kitchens.
Product details
- Sold by the pound
- Common uses: stocks, soups, roasted marrow, and sauce enrichment
- Contains concentrated marrow fats; product information notes vitamin A and K2
Storage & handling
Keep refrigerated or frozen. If received chilled or frozen, follow label instructions for safe thawing and use. Thaw in the refrigerator and use promptly once thawed.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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