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Buffalo Heart — 1 lb Organ Meat for Cooking
Nutritious organ meat from traditional farms
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buffalo heart — 1 lb organ meat from Amos Miller (Pennsylvania). Rich in iron and zinc; suited to grilling, braising, or adding to stews. Keep refrigerated or freeze.
By Amos Miller
Pastured MeatsOrgan Meats
Shelf-stable
SKU
1499
Producer code
APA-PR-AMOS-MILLER
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Buffalo Heart — 1 lb Organ Meat f...
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Buffalo Heart
One pound of buffalo heart sourced from animals. Firm texture and a rich, beef-like flavor make it a versatile organ meat for savory dishes. Supplied by Amos Miller in Pennsylvania.
Product details
- 1 lb unit of buffalo heart, sold per package.
- Rich in iron and zinc; high in protein.
- Prepared and handled on small-scale farm operations.
Uses
- Grill, sauté, or pan-sear for a quick preparation.
- Braise or add to stews and casseroles for deeper flavor.
- Slice thin for stir-fries or kebabs.
Storage & handling
Keep refrigerated at or below 40°F (4°C) and use within 1–2 days, or freeze for longer storage. Thaw in the refrigerator before cooking and handle with standard food-safety care.
Storage:
Shelf-stable
Handling:
Ambient
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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