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Rich, hand-cured water-buffalo bacon seasoned with Celtic sea salt and black pepper. Small-batch cured and salted — ideal for breakfasts, sandwiches, and cooking.
Producer
By Amos Miller
Pastured MeatsCured Meats
Keep refrigerated
SKU
4416
Producer code
APA-PR-AMOS-MILLER
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Buffalo Bacon — Cured & Salted
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Product information
Buffalo Bacon — Cured & Salted
Hand-cured water-buffalo bacon seasoned with Celtic sea salt and black pepper. Prepared in small batches for a savory, pork-free alternative to traditional bacon.
Product details
- Made from water buffalo; cured and salted with traditional methods.
- Ingredients: water buffalo, Celtic sea salt, black pepper, water, apple cider vinegar, baking soda.
- Sold by the pound. See variant for producer SKU and pricing.
Uses
- Pan-fry for breakfast alongside eggs.
- Add to sandwiches and salads for savory flavor.
- Use chopped in recipes that call for cured bacon.
Storage & handling
Keep refrigerated. Refrigerate promptly on arrival and store continuously below 40°F until use.
Ship Window:
ambient
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 90 |
|---|---|
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 9 g |
Vitamin D 0 mcg 0%, Calcium 10 mg 0%, Iron 1 mg 6%, Potassium 160 mg 4%
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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More about
More about
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- Handling
- Cold
- Shipping window
- ambient
- Storage
- Keep refrigerated
Shipping options
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