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, buffalo sirloin steak sold by the pound. Lean, flavorful cut—ideal for grilling or pan‑searing. Produced by Amos Miller in Pennsylvania.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Buffalo Sirloin Steak
Sirloin steak from, buffalo. These steaks are trimmed and sold by the pound with an emphasis on clear, traditional production and straightforward flavor — rich and lean, suited to direct cooking methods.
Product details
- Cut: Sirloin steak (sold per lb)
- Raised on pasture and finished on grass as stated by the producer
- Lean, beef-like flavor; cooks well on the grill or in a hot skillet
Storage & handling
Keep refrigerated. For longer storage, wrap and freeze promptly. Thaw in the refrigerator before cooking. Handle raw meat with standard food-safety precautions.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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