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Lean buffalo flank steak, and. Ideal for fajitas, London broil, and quick sears. Sold per pound.
By Amos Miller
Pastured MeatsBuffalo
Shelf-stable
SKU
4558
Producer code
APA-PR-AMOS-MILLER
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Buffalo Flank Steak (Per lb)
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Buffalo Flank Steak
Lean, long and flat, this buffalo flank steak is a versatile cut suited to grilling, quick sears, and sliced preparations such as fajitas or London broil. Raised outdoors on pasture and finished on grass, the meat offers a clear, lean flavor profile.
Product details
- Cut: Flank steak
- Source: Buffalo, and finished
- Sold by the pound
- Best for: fajitas, stir-fries, broiling, and thin slicing
Storage & handling
- Keep refrigerated at 32–40°F (0–4°C). If not used within a few days, freeze.
- For best texture, marinate or slice thinly against the grain after cooking.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (113 g)
| Calories | 160 |
|---|---|
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 28 g |
Iron: 10% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
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Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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