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Pastured, chuck roast (3–4 lb). A well-marbled shoulder cut ideal for slow cooking, braising, or pot roast—tender and richly flavored from small‑scale, humane farming.
By Amos Miller
Pastured MeatsBeef
Shelf-stable
SKU
5670
Producer code
APA-PR-AMOS-MILLER
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Chuck Roast - Tender Beef Cut
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Chuck Roast
Chuck roast is a well-marbled shoulder cut prized for slow cooking and braising. This offering is from pastured, cattle raised on a small Pennsylvania farm and trimmed for consistent portioning.
Product details
- Cut: Beef chuck (shoulder)
- Average weight: 3–4 lbs per roast
- Recommended cooking: braising, slow roast, pot roast, or low-and-slow smoker
- Serves: designed for family meals and hearty preparations
Storage & handling
- Keep refrigerated at or below 40°F. Use within 3–5 days of delivery or freeze for longer storage.
- Thaw frozen roasts in the refrigerator before cooking.
Storage:
Shelf-stable
Handling:
Ambient
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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