Bundle Beef Box — Assorted Cuts
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Pastured, chuck roast (3–4 lb). A well-marbled shoulder cut ideal for slow cooking, braising, or pot roast—tender and richly flavored from small‑scale, humane farming.
By Amos Miller
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Chuck roast is a well-marbled shoulder cut prized for slow cooking and braising. This offering is from pastured, cattle raised on a small Pennsylvania farm and trimmed for consistent portioning.
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