Beef Brisket

Brisket is a well-marbled, flavorful cut from the breast of the animal. This offering is and described as and by the producer. Sold by the pound with an average package weight of 2–3 lb.

Product details

  • Cut: Beef brisket (flat and point muscle)
  • Average weight: 2–3 lb (sold per lb)
  • Producer: Amos Miller, Pennsylvania
  • Typical uses: slow cooking, smoking, braising, corned beef or pastrami

Storage & handling

Keep refrigerated or freeze for longer storage. Thaw in the refrigerator before cooking. Handle as raw meat and wash hands and surfaces after contact; cook thoroughly before serving.

Shipping expectations

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On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

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