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, beef brisket with rich marbling. Ideal for slow cooking, smoking, or braising. Sold per lb (average 2–3 lb).
By Amos Miller
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Beef Brisket
Brisket is a well-marbled, flavorful cut from the breast of the animal. This offering is and described as and by the producer. Sold by the pound with an average package weight of 2–3 lb.
Product details
- Cut: Beef brisket (flat and point muscle)
- Average weight: 2–3 lb (sold per lb)
- Producer: Amos Miller, Pennsylvania
- Typical uses: slow cooking, smoking, braising, corned beef or pastrami
Storage & handling
Keep refrigerated or freeze for longer storage. Thaw in the refrigerator before cooking. Handle as raw meat and wash hands and surfaces after contact; cook thoroughly before serving.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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