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Well-marbled buffalo brisket from, humanely raised animals. Ideal for slow cooking, BBQ, pastrami, or corned beef. Sold by the pound.
By Amos Miller
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Buffalo Brisket
Buffalo brisket is a well-marbled, whole-muscle cut from the breast of the animal. It delivers rich, beefy flavor and becomes tender with low-and-slow cooking methods. This cut is versatile for preparations such as corned beef, pastrami, and classic BBQ brisket.
Product details
- Cut: Brisket, whole-muscle
- Flavor profile: rich and well-marbled
- Recommended methods: slow roasting, smoking, braising, corning
- Sold by the pound
Storage & handling
- Keep refrigerated or frozen until use; thaw in refrigerator.
- Cook to your preferred temperature and follow safe handling practices.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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