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Rendered chicken fat from pastured chickens. Sold by the pint for frying, roasting, sautéing and baking. Store cool; refrigerate after opening.
By Amos Miller
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Rendered Chicken Fat
Rendered chicken fat made from pastured chickens. A traditional cooking fat with a rich, savory flavor suitable for frying, roasting, sautéing, and baking. Prepared by gently rendering chicken skins to concentrate flavor and fat.
Product details
- Pure rendered chicken fat (from chicken skins)
- Sold by the pint
- Use for frying, roasting, sautéing, and baking
Storage & handling
- Store unopened in a cool, dark place. Refrigerate after opening; the fat will solidify when cool.
- Melt gently and strain before use if desired. Use clean utensils to avoid contamination.
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 130 |
|---|---|
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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