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Raw buffalo fat, sold per pound for rendering into stable, high-smoke-point tallow. Suitable for frying, cooking, and soapmaking. Store refrigerated before rendering.
By Amos Miller
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Raw buffalo fat rendered into tallow produces a stable cooking fat with a high smoke point. This product is sold per pound for rendering and use in high-heat cooking, frying, and soapmaking.
Cut fat into small pieces. Place in a pot with a splash of water to prevent early burning and heat gently, keeping temperature low (do not exceed 170°F) so fat melts out without browning. Stir periodically. Strain hot tallow through cheesecloth over a colander into a clean container. Let cool before transferring to jars.
Before rendering, store raw fat refrigerated. Rendered tallow may be stored at room temperature when fully cooled and sealed, but refrigeration will extend freshness. Keep away from direct heat and sunlight.
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