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Small-batch pickled beets preserved in raw apple cider vinegar. Shelf-stable until opened; refrigerate after opening and use within a few weeks. Acid‑preserved, not fermented.
By Amos Miller
Pantry StaplesVegetables
Shelf-stable
SKU
634
Producer code
APA-PR-AMOS-MILLER
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Raw Pickled Beets — Apple Cider V...
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Raw Pickled Beets
Small-batch beets preserved in raw apple cider vinegar. Prepared without pasteurization and with simple ingredients for a clean, mildly sweet flavor. Acid‑preserved (not fermented) and do not contain live probiotic cultures.
Product details
- Made with beets and raw apple cider vinegar.
- Jarred and shelf-stable until opened.
- Ready to serve as a side, in salads, or on sandwiches.
Storage & handling
Store in a cool, dry place. Refrigerate after opening and use within a few weeks. Inspect the jar seal on arrival; do not use if the seal is broken.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1/2 cup pieces/slices (120 g)
| Calories | 50 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 3 g |
| Total Sugars | 8 g |
| Added Sugars | 0 g |
| Protein | 2 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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