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Organic whole spelt flour — a whole-grain, flour with a mild, nutty flavor. Ideal for breads, pastries, pancakes, and blending with other flours.
By Amos Miller
Pantry StaplesFlour
Shelf-stable
SKU
96229
Producer code
APA-PR-AMOS-MILLER
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Organic Whole Spelt Flour — Whole...
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Organic Whole Spelt Flour
Whole spelt flour milled from the whole grain of spelt, an ancient wheat species. It offers a mild, nutty flavor and a slightly coarser texture than refined wheat flour.
Suitable for a range of baking and cooking uses where whole-grain character and flavor are desired.
Product details
- 100% whole spelt flour — single ingredient
- Organic (as labeled in product title)
- Sold per pound
- Mild, nutty flavor useful in breads, pancakes, and pastries
Uses
- Substitute for whole wheat in breads and quick breads (may require hydration adjustments)
- Use in pancakes, muffins, and rustic pastries for a nutty profile
- Blend with other flours for lighter crumb
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Storage:
Shelf-stable
Handling:
Ambient
Contains: wheat, gluten
Nutrition Facts
Serving size 1/4 cup (30 g)
| Calories | 100 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 4 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 5 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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