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Handmade dried noodles from sprouted spelt flour and eggs. Small-batch organic whole-grain pasta with a firm texture—suited to soups, sautés, and classic pasta dishes. Sold by the pound.
By Amos Miller
Pantry StaplesNoodles
Shelf-stable
SKU
3001
Producer code
APA-PR-AMOS-MILLER
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Handmade Organic Sprouted Spelt N...
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Sprouted Spelt Noodles
Handmade dried noodles made from sprouted spelt flour and eggs. Produced in small batches for a firm, whole‑grain texture that holds up in soups, sautés, and classic pasta dishes.
Product details
- Ingredients: Sprouted spelt flour, eggs.
- Form: Dried noodles, sold by the pound.
- Certified: Organic.
- Small-batch, handmade using a traditional recipe.
Cooking instructions
- Bring a large pot of salted water to a boil.
- Add noodles and cook 7–9 minutes until al dente; adjust time for preferred firmness.
- Drain and toss with sauce, broth, or a light sauté.
Storage & handling
Store in a cool, dry place in a sealed container. Once opened, keep airtight to preserve texture and quality.
Storage:
Shelf-stable
Handling:
Ambient
Contains: eggs, wheat, gluten
Nutrition Facts
Serving size 2 oz (56 g)
| Calories | 200 |
|---|---|
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 37 g |
| Dietary Fiber | 5 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 9 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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