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beef tallow rendered from cattle. Stable cooking fat with fat‑soluble vitamins A, D3, and K2; ideal for frying, roasting, and baking.
By Amos Miller
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Beef Tallow
Rendered beef tallow from cattle. A stable, shelf-stable cooking fat traditionally used for frying, roasting, and baking. This tallow retains fat‑soluble vitamins commonly found in rendered animal fats, including vitamins A, D3, and K2.
Product details
- 100% rendered beef tallow.
- Stable at cooking temperatures; suitable for frying, roasting, and baking.
- Sold by volume (quart) with multiple size options available.
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 120 |
|---|---|
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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