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Small-batch organic goat bone broth simmered 36 hours with raw apple cider vinegar and Celtic sea salt. Gelatin-rich 16 oz pint; ready to use as a soup base. Refrigerate after opening.
By Amos Miller
Pantry StaplesBroths
Keep refrigerated
SKU
77245
Producer code
APA-PR-AMOS-MILLER
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Organic Goat Bone Broth — 16 oz (...
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Organic Goat Bone Broth — 16 oz pint
Small-batch goat bone broth simmered for 36 hours with raw apple cider vinegar to extract gelatin and flavor. The liquid is strained and finished with Celtic sea salt. It cools to a gel-like consistency and is intended as a ready soup base or cooking stock.
Product details
- Made from goat bones (including heads, feet, and joints) and filtered water
- Simmered 36 hours to concentrate gelatin and flavor
- Seasoned with Celtic sea salt
- Sold as a 16 oz (pint) container
Uses
- Base for soups and stews
- Use in sauces, braises, and braising liquids
- Replace stock in recipes for a deeper, gelatin-rich mouthfeel
Storage & handling
- Store unopened in a cool, dry place
- Refrigerate after opening and use within a few days
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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