Dried Saffron (0.5 g)

Hand-harvested stigmas of Crocus sativus offered as dried saffron threads for culinary use. Use sparingly for color and a distinctive aroma in savory and sweet preparations.

Product details

  • Contents: 0.5 g dried saffron stigmas (Crocus sativus)
  • Form: whole threads — use a few threads steeped for color and flavor
  • Suggested uses: rice dishes, sauces, baking, infusions and traditional recipes

Preparation & uses

For best color and flavor, steep threads in warm water, stock, or milk for several minutes before adding to recipes. A small quantity imparts strong color and aroma; avoid prolonged high heat to prevent bitterness.

Storage & handling

Store saffron in an airtight container in a cool, dark place away from heat and direct light. Keep dry and sealed between uses. Properly stored, saffron retains quality for up to two years.

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On arrival

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
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