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0.5 g hand‑harvested dried saffron threads (Crocus sativus). Whole threads for rice, sauces, baking and infusions. Store sealed in a cool, dark place.
By Amos Miller
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Hand-harvested stigmas of Crocus sativus offered as dried saffron threads for culinary use. Use sparingly for color and a distinctive aroma in savory and sweet preparations.
For best color and flavor, steep threads in warm water, stock, or milk for several minutes before adding to recipes. A small quantity imparts strong color and aroma; avoid prolonged high heat to prevent bitterness.
Store saffron in an airtight container in a cool, dark place away from heat and direct light. Keep dry and sealed between uses. Properly stored, saffron retains quality for up to two years.
Nutrition Facts
Serving size 0.5 g
| Calories | 2 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Total Carbohydrate | 0.4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
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