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Traditional Beef Broth – Gelatin-Rich &
Crafted from quality bones for rich nourishment.
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Gelatin-rich beef bone broth slow-simmered from quality bones and apple cider vinegar; strained and seasoned with Celtic sea salt. Ready for soups, stews, sauces, or sipping warm.
By Amos Miller
Pantry StaplesSoups & Broths
Shelf-stable
SKU
69235
Producer code
APA-PR-AMOS-MILLER
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Traditional Beef Broth
Slow-simmered from quality beef bones for an amount of time that extracts natural gelatin and a deep beef flavor. Bones (including heads, feet, and joints) are simmered in filtered water with apple cider vinegar to aid mineral extraction, then strained and seasoned with Celtic sea salt. No vegetables are added so the beef character remains prominent.
Product details
- Gelatin-rich, savory beef stock
- Made from bones, water, apple cider vinegar, and Celtic sea salt
- Ready to use in soups, stews, sauces, or for sipping
Storage & handling
Unopened: shelf-stable in a cool, dry place. After opening: refrigerate and use within a few days. Reheat to a simmer before serving.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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