Butter-Basted Pastured Eggs

Butter-Basted Pastured Eggs

This is a simple Association recipe built around two staples: pastured eggs and good butter.

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Ingredients

• Soy/Corn-Free Chicken Eggs
• Salted A2/A2 Cow Butter
• Salt and pepper (to taste)

Steps

1. Warm a pan over low-to-medium heat and melt a small amount of butter.
2. Crack the eggs into the pan. For soft, tender eggs, keep the heat low and stir gently.
3. Season with salt and pepper near the end.
4. Serve immediately.